Enzyme Laboratory: Lock and Key 🧩

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Investigate the action of Amylase (salivary enzyme). Achieve maximum activity (>95%).

Activity 0%

Protein Structure:

Normal (Intact)

100

🧪 Amylase (Saliva)

🌡️ Temperature 20°C

💧 Acidity (pH) 7.0

🥩 Substrate (Food) 0%